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Wine Country Chef Organic Spice Rubs:
This one we threw on a burger. Our son loves to eat them without the bun, and so we put it to the Harry test, is it too overpowering for a kid? Answer, no. It had a nice peppery taste without being “spicy” as Harry likes to say but provides the right amount of subtle pepper flavor. It does have a bite, no kick, but you definitely know there is something special on it. There were a lot of flavors going on, tasted great on a burger, would love to try it on a steak or some other beef. Rub it on all cuts of meat and vegetables, grilled or roasted. Mix it with meatballs and hamburgers. Add to soups and stews for that natural rich and warm and spicy flavor
Chef Harold's gourmet rubs and marinades offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen by skillfully blending a sense of time and place with flavor and memory infused with wine country flair.
Buon Appetito! |
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| This listing has been disabled, and is no longer available for sale. |
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| Seller Info |
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| Listing Info |
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| Asking Price: |
$4.99 (Fixed) US Dollars |
| Quantity: |
Always in stock. (New condition) |
| Location: |
 Middletown, CA [United States] |
| Refund Policy: |
Ask seller for details. |
| Date Posted: |
more than 1 month ago |
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