OILTEA CAMELLIA OIL
Components of Camellia Oil's Fatty Acid(%)
Name of Oil Unsaturated Fatty Acid Saturated Fatty Acid
Components of Fatty Acid Oleic Acid Linoleic Acid Flax Acid Palmitic Acid Stearic Acid
C18:1 C18:2 C18:3 C16:0 C18:0
Camellia Oil 78-86% 7.0-10.0% 0.2-0.8% 8.0-10.0% 1.5-3.5%
Evergreen camellia trees grow in remote mountains far away from cities, thus free from the pollution of chemical fertilizers and pesticides. It takes seven years for Camellia trees to bloom, after when people reap the camellia seeds once each autumn. We produce Camellia Oil in the best way by squeezing, filtering and refining. It is based on one of the traditional physical processes--getting rid of the shell, drying the seeds in the sun, crushing it, and braising it with vapor.
OILTEA Camellia Oil doesn't contain cholesterol, aflatoxins or other additives. With over 90% of unsaturated fatty acid, 80%-83% of oleic acid and 7%-13% of sub-oleic acid, it also owns high levels of vitamin A, B, D, E etc. Rich flax acid contained in it is vital for people, but cannot be compounded in the human body. Scientific research proves that the levels of both oleic acid and sub-oleic acid in Camellia Oil are higher than that of olive oil. Therefore Camellia Oil is a kind of "Eastern Olive Oil" which contains more nutrition. JoilCamelliaOil has various functions of health care, such as moistening the lungs, clearing the liver, getting rid of toxins, adjusting intestines and stomach system and center nerves, releasing tension, promoting incretion hormones and blood circulation, etc. It is also effective for antipyretic and measles.
OILTEA Camellia Oil has been chosen as a healthy and green-food cooking oil for The National Athletes of National Sports Training Center of China.
On October 17, 2004, China's vice-president ZengQing Hong visited our company and praised, "OILTEA Camellia Oil is better than olive oil".
Cooking: It is an ideal seasoning for cold salads. It is rich in vitamin A and B and contains no cholesterol, synthetic flavor or preservations. With its index of single unsaturated fatty acid, it stands out among all the vegetable oils. It is a pure natural green healthy protective oil. Persistent use of it will be helpful for lowering the blood fat, preventing coronary disease, and high blood pressure, and enhancing the body's anti-oxidation capacity. It aslo helps woman keep good health after bearing a baby. The oil's digestive-absorption rate in the human body is 97%, which is much higher than the rate of other cooking oils.
Use OILTEA Camellia Oil with the following foods:
a. Eating cold noodles dressed with sauce will help prevent diarrhea and abdominal distension.
b. Eating fried eggs cooked in camellia oil will help clear the throat and avoid hypertension and apoplexy. It will also help women avoid back pain after bearing children.
c. Cooking chicken with ginger will strengthen our eyesight and eliminate swelling.
d. Putting the oil on the skin directly will moisten and beautify our skin .
