Just in time for the holidays! One of the most loved books on candy making Dame Curtsey’s “The Art of Candy Making” Even though this book was originally published in 1913 it is still used today. Your basic candy making has not changed from the original formulas.
This book covers it all from fudge, caramels, Brittles, kiss’s, puff’s, glazed nuts, marshmallows, popcorn balls, bonbons, butter scotch, taffy, nougats, Pralines, candied nuts, cracker jacks and much, much more.
I have put together this book for you in an easy to read E-book!
What are you waiting for the holidays are coming. Order yours today. Get this cookbook on Cd for "FREE" with just a $3.50 shipping and handling fee.
