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My great passion for coffee began when I was a little boy. My „merenda“ - the traditional Italian snack in the afternoon – consisted of espresso mixed with sugar spread on a slice of bread. At that time my other passion – Nutella – was still very expensive and therefore an exception. Coffee was then – like bread is today – an essential aliment in Italy.
In the following years coffee still played an important role in my working life. With the beginning of my self-employment in Berlin the dream evolved to set up my own coffee roastery.
Finally in 2001 I was ready for the next step: In a little coffee roastery situated in the north of Italy my very own coffee blend was created. But what exactly does make my blend so unique? It is this very carefully chosen selection of coffee beans from Uganda, India and Vietnam as well as 35% coffee arabica from Colombia, Santos Velodulce and Nicaragua that blend into a dark cream with a delicate but at the same time remarkably hearty flavor.
Even though I haven´t been able to realize the dream of my own coffee roastery I yet achieved one thing: I created my own coffee – unique in its taste: Espresso Marcello.
If you now wonder „Who is this Marcello that - among well-known companies like Illy and Lavazza - wants to put another espresso on the market I would advise you: Try me – I mean: Try my coffee!
