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| Make delicious jerky at a fraction of the cost of commercially prepared brands. Just blend our Jerky seasoning mix with 1/4 cup water, stir and knead well into 2 pounds of extra lean ground beef, poultry, or game meat. Then shape, press, and dry in the oven or dehydrator at 160F for about four hours. Great tasting, fresh Jerky made with ground meat (beef, poultry, or game meat) of your choice. To make flank steak jerky, use 1/2 cup water and 1/4" strips of meat. Marinate overnight and dry. Makes great beef logs too! Order Now! |
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| This listing has been disabled, and is no longer available for sale. |
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| Seller Info |
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| Listing Info |
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| Asking Price: |
$6.00 (Fixed) US Dollars |
| Quantity: |
Always in stock. (New condition) |
| Location: |
 Magna, UT [United States] |
| Refund Policy: |
Ask seller for details. |
| Date Posted: |
more than 1 month ago |
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![[jerky-mix] Grandma Lamures SpiceNSlice Jerky Mix Season value 3 pk. for sale in Salt Lake City, UT area (23WT28)](http://i1.sell.com/22/138/1468683/54/242/3513377-m.jpg)
![[grandma-lamures] Grandma Lamures SpiceNSlice Jerky Mix Season value 3 pk. for sale in Salt Lake City, UT area (23WT28)](http://i1.sell.com/22/138/1468683/54/243/3513378-m.gif){kind=small}
