Gourmet Pickled Quail Eggs

These hand processed pickled quail eggs are made from our very own quail. The eggs are gathered daily and refrigerated until boiled and pickled. It usually takes a few days to gather enough to make a batch. We usually pickle between 1500 and 2000 eggs at a time. All eggs are checked for quailty throughout the entire process. All jars are sealed to ensure freshness and do not have to be refrigerated after opening. If you like pickled eggs, I guarantee you will love these.You will not be eating a boiled egg just soaked in vinegar, but an egg full of flavor through and through. I have had 100's of people try them and have recieved many compliments on the taste. These are not your normal pickled eggs. Being bite size and low in colesterol, these make a great snack, appetizer, garnishing for a salad and especially with an ice cold beer. They are a great pick me up also for that extra little push in the day.

We sell 2 flavors. Spicy Cajun and Jalapeno Flavor. Both are made with from a specfic recipe so no quess work on the taste. Fresh onions, sliced jalapenos and an assortment of tasty spices make the eggs irrestible. The pint jars have an average of 30 or so eggs in them .
Check out our website for other sizes and items and offers. It is: www.Butlerquailfarm.com. or www.Gourmetpickledquaileggs.com Check them out!!!!!
Butler Quail Farm

151 Southfield cutoff

El Dorado, Arkansas. 71730

S/h on this jar will be $8.50 in the contiental United States. On the website you can purchase more jars and combine to save on the s/h charges. You can save on the s/h on multiple jars. It works out to be about 2.00 for each extra jar.

1-870-918-1121 or Toll Free 1-866-875-2828 with any questions.