Authentic Japanese Sashimi Damascus style knife

Sharpest Blue Steel 8" blade Sashimi Chef’s Knife overall 13½" made for Chef’s and made from welding a core of high-carbon “blue steel”, made in Japan. This is very special knife "Damascus Style" and Razor Sharp.

This is super sashimi knife resist rust and dishwasher safe and no stain, after use you just wipe with a damp cloth. You can slice your fish into very thin pieces and very good to use as Fillet Knife. The handle is made of dense-grained Japanese Hardwood. It is Damascus blade knife (upper section) and it is made of solid blue steel blade.
Blade Length: 8" blade Sashimi Chef’s Knife overall 13½"
Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood.
This product is made in Japan.
Product name is Gin Su Tan